If using charcoal, pour the (soaked and drained) wood chips over it. One hour before you're ready to grill, soak the wood chips. Toss with jerk paste and ginger-garlic purée, then cover the bowl and refrigerate for 24 hours. 4.ĭiscard the brine then transfer the chicken to a large bowl. Transfer to the refrigerator at least overnight and for up to 48 hours. Seal the bag, pushing out as much air as possible, and place in a large bowl. Place the chicken in a large zip-top bag and pour the brine over it. Remove from heat, add the ice and stir until all the ice has melted. Strain through a fine-mesh sieve.Ĭombine all the ingredients but the ice, squeezing in the lime juice and dropping in the lime quarter, with 2 cups water in a medium pot over medium heat.Ĭook, stirring, until the salt and sugar have dissolved. Transfer the mixture to a blender and blend on high until completely smooth. Remove from the heat and let cool slightly. The sauce should be thick, glossy and deep red. 4.Īdd the remaining ingredients and bring to a simmer over medium heat simmer gently, uncovered, for 1 hour, stirring frequently to prevent sticking and burning. Sauté until the onions start to become translucent, about 5 minutes. When it shimmers, add the ginger-garlic purée and onions. Heat the oil in a medium pot over medium heat. Let sit in a cool, dark place for a day, then move the jar to the refrigerator.Ĭombine all the ingredients in a blender and blend on high until they form a smooth paste. Place a sheet of wax paper on top and then screw on the lid (the paper prevents the vinegar from reacting with the lid). Process until smooth, then transfer to a jar. Let cool completely, then strain through a fine-mesh sieve and transfer to a clean jar with a tight-fitting lid.Ĭombine all the ingredients in a food processor. As soon as it comes to a boil, remove it from the heat.
Place all the ingredients into a medium pot and bring to a boil over high heat. Combine all the ingredients in a high-powered blender or food processor and process until smooth.
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